Handcrafted and locally made dark milk chocolate using single origin, direct sourced Solomon Islands Cathliro Cacao and Arobake croissants.
The story of Le Breakfast Bar
The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron came to their rescue and created Le Breakfast Bar. It delivers a hit of extra-strong Rich coffee and an indulgence of buttery croissant, with every bite. Et voila, La Clichée-ites could get their café fix on the go, and now you can too.
Ingredients: Cacao (Direct Trade), Organic Raw Sugar, Cacao Butter, Milk Powder, Coffee Beans, Croissants (wheat flour, sugar, malt, salt, milk, water, yeast, butter (milk)) . **50% cacao content.
Contains: Wheat, Gluten, Milk
70g Bar
