Sugar, Wheat Flour, Cream (milk), Walnut, Butter (milk), Milk, Honey, Baking Powder [450, 500, free flow agent 170], salt, lemon.
Contains: Wheat, Gluten, Milk, Walnuts
This product does not require refrigeration.
Engadiner Nut Tart
$48.00
A traditional Swiss tart, featuring a sticky cream caramel and walnut filling encased in buttery, sweet short pastry.
A real treat!
12 – 16 serves
In stock
