Lemon Sour Cake


Zesty, sweet and sticky. Our lemon and sour cream cake gets soaked in lemon syrup while still warm, making it incredibly moist.

20cm / 8″

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Sugar, Egg, Butter, Wheat flour, Sour cream, Lemon, Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].


This cake can be made without gluten. Contact us for more info.