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asktheladybird@arobake.co.nz
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White Flour/Kg
$
2.00
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White Flour / 20Kg
$
30.00
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Rye Flour / Kg
$
3.50
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Wholemeal Flour / Kg
$
3.00
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Fresh Yeast / 250g
$
2.20
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Baking Powder / 250g
$
3.00
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Free Range Eggs / 1. Doz
$
11.90
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2L Anchor Milk / Blue
$
4.40
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Christmas
Made without gluten
Pastry
Sourdough
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