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asktheladybird@arobake.co.nz
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White Flour/Kg
$
2.60
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White Flour / 20Kg
$
35.00
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Rye Flour / Kg
$
4.30
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Wholemeal Flour / Kg
$
3.70
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Fresh Yeast / 250g
$
3.00
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Baking Powder / 250g
$
3.70
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Cage Free Eggs / 1. Doz
$
13.80
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2L Anchor Milk / Blue
$
5.40
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Chocolate
Made without gluten
Pastry
Sourdough
Vegan
