Baked Apricot Cheesecake


New York style baked cheesecake with apricots and a gingered base

17cm / 7″

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Cream cheese (milk), Sour cream (milk), Apricot 12%, Malt biscuits [wheat, gluten, egg, soy], Sugar, Egg, Butter (milk), Lemon, Wheat flour, Condensed milk, Vanilla essence, Ginger, Glaze [Stabiliser (407), Acidity regulator (330, 331), Preservative (211, 202)], vitamin (folic acid).

Contains: Milk, Wheat, Gluten, Egg, Soy