Carrot Cake

$29.00

Moist carrot cake topped with a cream cheese icing.

20cm / 8″

Add a writing on a plaque 

Ingredients

Sugar, Wheat flour, Egg, Pineapple 10%, Carrots 9%, Canola oil, Chopped walnuts, Cream cheese, Butter, Cinnamon, Salt, Baking soda [Sodium bicarbonate (500)], Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch], Vanilla essence.