Plum & Hazelnut Tart

Plum & Hazelnut Tart

$20.90

My Mum’s recipe. Short paste crust with a moist nut cake and black doris plums.

17cm / 7″

Description

Ingredients

Plum 20%, Butter, Sugar, Wheat flour, Egg, Hazelnut 7%, Almond, Cinnamon, Milk, Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch] Salt, Glaze [Stabiliser (407), Acidity regulator (330, 331), Preservative (211, 202)].