Lemon Sour Cake – Large Variants


For when a regular size cake simply won’t satisfy you.

Zesty, sweet and sticky. Our lemon and sour cream cake gets soaked in lemon syrup while still warm, making it incredibly moist.

Please note: There is a 4 day lead time on this product.

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Sugar, Egg, Butter (milk), Wheat flour, Sour cream (milk), Lemon, Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].

Contains: Wheat, Gluten, Milk, Egg

This cake can be made without gluten. Contact us for more info.