Passionfruit & Coconut Cake – Large Variants


For when a regular size cake simply won’t satisfy you.

A light, smooth tropical cake topped with passionfruit butter icing.

Please note:?There is a 4 day lead time on this product.

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Sugar, Wheat flour, Yogurt, Passion fruit pulp 9%, Eggs, Canola oil, Coconut 4%, Butter, Glaze [stabiliser 407, Acidity regulator 330, 331, preservative 211, 202], Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].


This cake can be made without gluten. Contact us for more info.