Passionfruit & Coconut Cake


A light, smooth tropical cake topped with passionfruit butter icing.

20cm / 8″

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Sugar, Wheat flour, Yogurt (milk), Passion fruit pulp 9%, Eggs, Canola oil, Coconut 4%, Butter (milk), Glaze [stabiliser 407, Acidity regulator 330, 331, preservative 211, 202], Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch], vitamin (folic acid).

Contains: Wheat, Gluten, Eggs, Milk

This cake can be made without gluten. Contact us for more info.