Ingredients
Sugar, Wheat flour, Yogurt, Passion fruit pulp 9%, Eggs, Canola oil, Coconut 4%, Butter, Glaze [stabiliser 407, Acidity regulator 330, 331, preservative 211, 202], Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].
This cake can be made without gluten. Contact us for more info.
