Passionfruit & Coconut Cake

$29.00

A light, smooth tropical cake topped with passionfruit butter icing.

20cm / 8″

Add a writing on a plaque 

Ingredients

Sugar, Wheat flour, Yogurt, Passion fruit pulp 9%, Eggs, Canola oil, Coconut 4%, Butter, Glaze [stabiliser 407, Acidity regulator 330, 331, preservative 211, 202], Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].

 

This cake can be made without gluten. Contact us for more info.