Plum & Hazelnut Tart

$29.30

My Mum’s recipe. Short paste crust with a moist nut cake and black doris plums.

17cm / 7″

Add a writing on a plaque 

In stock

Ingredients

Plum 20%, Butter (milk), Sugar, Wheat flour, Egg, Hazelnut 7%, Almond, Cinnamon, Milk, Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch] Salt, Glaze [Stabiliser (407), Acidity regulator (330, 331), Preservative (211, 202)], vitamin (folic acid).

Contains: , Milk, Wheat, Egg, Hazelnut, Almond