Made without Gluten – Passionfruit Coconut Cake


A light, smooth tropical cake topped with passionfruit butter icing. Made without gluten version

20cm / 8″

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Our 20cm passionfruit and coconut cake made with gluten free flour.

Please note: due to the volume of wheat flour processed in our bakery, all our products may contain traces of gluten and are not suitable for coeliacs.


Sugar, Gluten free flour (Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour), Yogurt (milk), Passion fruit pulp 9%, Egg, Canola oil, Coconut 4%, Butter (milk), Glaze [stabiliser 407, Acidity regulator 330, 331, preservative 211, 202], Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].

Contains: Egg, Milk, Soy