Pear and Ginger Cake


Moist ginger cake, topped with caramelized pears. Great served warm with custard.

20cm / 8″

Add a writing on a plaque 


Brown sugar, Butter (milk), Golden syrup, Wheat flour, Pear, Sour cream (milk), Egg, Spices, Baking soda [Sodium Bicarbonate (500)], glaze [Stabiliser (407), Acidity regulator (330, 331), Preservative (211, 202)].

Contains: Wheat, Gluten, Milk, Egg