Ingredients
Brown sugar, Butter, Golden syrup, Wheat flour, Pear, Sour cream, Egg, Spices, Baking soda [Sodium Bicarbonate (500)], glaze [Stabiliser (407), Acidity regulator (330, 331), Preservative (211, 202)].
$31.20
Moist ginger cake, topped with caramelized pears. Great served warm with custard.
20cm / 8″
Brown sugar, Butter, Golden syrup, Wheat flour, Pear, Sour cream, Egg, Spices, Baking soda [Sodium Bicarbonate (500)], glaze [Stabiliser (407), Acidity regulator (330, 331), Preservative (211, 202)].