Made without Gluten – Lemon Sour Cake


Our zesty, sweet and sticky lemon and sour cream cake gets soaked in lemon syrup while still warm, making it incredibly moist. This version of our fan-favourite cake is made without gluten.

20cm / 8″

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Arobake’s classic Lemon Sour Cake made with Gluten-free flour

Please note: Because our bakery processes high volumes of wheat flour, our products are not suitable for coeliacs.


Sugar, Egg, Butter (milk), Gluten free flour (Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour), Sour cream (milk), Lemon, Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].

Contains: Egg, Milk

May contain traces of gluten and tree nuts