Vanilla Bean White Chocolate Pear Cake


Smooth vanilla and pear mousse on a sponge base topped with white chocolate flakes.


Add writing on a plaque 


Cream (milk), Sugar, Pear, Wheat flour, White chocolate (milk, soy), Vanilla Bean Extract, Egg, Water, Kirsch, Gelatine, Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].

Contains: Milk, Wheat, Gluten, Soy, Egg