Arobake’s classic Lemon Sour Cake made with Gluten-free flour
Please note: Because our bakery processes high volumes of wheat flour, our products are not suitable for coeliacs.
Ingredients
Sugar, Egg, Butter (milk), Gluten free flour (Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour), Sour cream (milk), Lemon, Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].
Contains: Egg, Milk
May contain traces of gluten and tree nuts
